How it works
From setup to daily control in six steps
1
Create your workspace
Register the owner, business, plan, branch, team roles, and trial atomically.
2
Set prices and people
Set your retail price, add farmers, and optionally add credit customers.
3
Receive every litre
Record purchased farmer milk or milk received from your own farm.
4
Sell with POS
Capture quantity, historical price, customer, cashier, and payment allocation.
5
Reconcile and control
Count physical stock, review losses and variance, and close the business day.
6
Review and decide
Use reports for milk cost, revenue, balances, losses, branches, and gross contribution.